Streaked with green, spinach, potato, and onion pakoras don’t just glance really, they’re freshly fried rather than the challenging, overcooked ‘double fried’ lumps located in inferior sites. There’s additional greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a mixture that actua
Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mixture that actually works magnificently; and deep, darkish venison cooked in mustard oil is paired using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with the intriguing back Notice of stone flower sp
Any presuppositions are turned on their head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dim venison cooked in mustard oil is paired which has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with an intriguing back note of stone flower spice, is ser